Castello della Paneretta

our products



Indicazione Geografica Tipica

Colour: Pink frog blood
Nose: Fresh, harmonious with marked strawberry notes
Taste: Sapid and fresh, with a lively and mineral finish
Grape: Canaiolo 100 %
Training system: Spurred cordon, guyot
Vinification technique: Hand-picked, static decantation of the must, fermentation at temperature controlled in stainless steel at 16 °C
Average production:  1200 bottles

Distributed in Italy by Pellegrini Spa