Private tour of the Castle and the Historic Cellar. Tasting of 3 wines accompanied by a selection of prosciutto crudo toscano d.o.p., salame toscano, capocollo , pecorino cheese, and bruschetta with extra virgin olive oil. Followed by traditional Ribollita soup and, after, cantuccini biscuits served with Vin Santo del Chianti Classico D.O.C.