Chianti Classico Riserva

COLOR

DIntense red

NOSE

Elegant and engaging flavours (cherries, prunes, berries)

PALATE

 full and harmonious with soft tannins

VARIETIES

Sangiovese 90% Canaiolo 10%

TRAINING SYSTEM

Spurred cordon, guyot

WINEMAKING TECHNIQUE

Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days.

AGEING

French oak barrels 50 and 30 hl for 21 months plus 3 months in bottle

AVERAGE PRODUCTION

30,000 bottles