Chianti Classico

COLOR

Red colour with violet hues

NOSE

Complex, fruity with hints of sour cherry and wild berries

PALATE

Full, harmonious, balanced and persistent

VARIETIES

Sangiovese 85%, Canaiolo 10%, Colorino 5%

TRAINING SYSTEM

Spurred cordon, guyot

WINEMAKING TECHNIQUE

Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 days

AGEING

French oak barrels 50 and 30 hl for 12 months

AVERAGE PRODUCTION

50.000 bottles