Quattrocentenario

COLOR

Deep red Intense with garnet reflections as aging increases

NOSE

Dark fruits, with hints of spices, excellent balance ween

PALATE

Full, elegant, excellent structure with soft tannins

VARIETIES

Sangiovese 100% (selection of the best sangiovese harvest grapes)

TRAINING SYSTEM

Spured cordon, guyot

WINEMAKING TECHNIQUE

Hand-picked, fermentation on the skins at temperature controlled stainless steel 25-27 °C for 15 days.

AGEING

New french oak barriques for 24 months

AVERAGE PRODUCTION

2.500 bottles