After the harvest we hang up the grapes in a well airy room. Here the grapes stay for drying over a period of approx. four months. Afterwards we press tthe grapes and after a period of static decantation, about 20 days, we put the Vinsanto into “caratelli”, small wooden casks, those were sealed and rested in a room under the roof for the process of refining. After 5 years we take the wine from the “caratelli” and we bottle.